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Chinese Sweet & Sour Sauce 1


Chinese Cooking Recipe > Sauce Recipes > Sweet & Sour Sauce 1

Sweet & Sour Sauce 1

Ingredients:
3/4 cup water
3/4 cup brown sugar
1/2 cup cider vinegar
3 Tbs. cornstarch
2 Tbs. soy sause
1/4 cup water


Directions:
Bring 3/4 cup water to boil. add sugar, stirring, and cook another min.
to dissolve.
Add vinegar,cook one more min.
Meanwhile blend cornstarch, soy sause, and remaining cold water to form
a paste. Than stir in to thicken.

Note .Because of the vinegar. the sause is best prepared in enamel pans.

One variation is to add 2 Heaping teaspoons ketchup.
Some sliverd water chestnuts
1/2 green pepper cut into thin strips.


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More Sauce Recipes:
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      •Basic Chinese Sauces
      •Basic Stir Fry Sauce
      •Bbq Sauce For Pork
      •Black Bean Sauce
      •Black Bean Sauce 1
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      •Easy Stir-fry Sauce And Meat Marinade
      •Hoisin Steak Sauce
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      •Peanut Sauce - Chinese-style
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      •Sweet & Sour Sauce
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      •Sweet And Sour Sauce
      •Szechuan Stir Fry Sauce
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